Handmade tarte flambée in Strasbourg
Handmade tartes flambées in a cosy setting in the heart of Strasbourg, 2 Quai des Bateliers, with a view of the cathedral
TARTE FLAMBÉE, STRASBOURG’S SIGNATURE DISH
Tarte flambée – “Flammekueche” in Alsatian – is the dish to try when visiting Strasbourg: a very thin bread dough topped with cream, onions and bacon, baked on stone in just a few minutes.
How to eat it? The Alsatian way: in the middle of the table, cut into pieces and shared, by hand. We serve two tartes flambées at a time and keep them coming as long as you like. Enjoy it with a local draught beer, a glass of Alsace wine or one of our cocktails.
15 TARTES FLAMBÉES, SAVOURY AND SWEET
Next to the Traditional, choose from around fifteen recipes: Emmental or aged Comté, Munster, mushrooms, Alsatian wild garlic cheese, dried Alsatian beef or smoked salmon. Several are vegetarian, one is fully vegan, and all can be made lactose-free or gluten-free*.
For dessert: apple-cinnamon, pear-almond-dark chocolate, raspberry-white chocolate or banana-chocolate-hazelnut.
*May contain traces of gluten, not suitable for coeliacs.
Our local, certified producers
The memory of a hot stone on a summer evening, between cream, bacon and onions. Sharing. A simple pleasure rediscovered.
To bring it back, we work with Alsatian producers:
- organic flour from Moulin Herzog, for our dough kneaded every morning;
- cream from Alsace Lait;
- organic onions and mushrooms from Scot La Cigogne;
- Munster cheese from Maison Fischer;
- dried beef from Ferme Boehmler;
- honey from beekeeper Berger;
- organic wines from the Maurer estate.
Homemade tarte flambée dough
Every morning, we make our dough on site from three types of organic Alsatian flour.
Organic Alsace wines & local beers
Our wine list is entirely organic, built with winemakers along the Alsace Wine Route such as Albert Maurer, René Meyer and Domaine Hering.
WHAT OUR GUESTS SAY
IN THE PRESS
